Wine Café Offers Fun, Budget-Friendly Options for Late Summer Sips and Bites

Jenn Duncan
Wine Café Offers Fun, Budget-Friendly Options for Late Summer Sips and Bites

IT’S SUMMER AND the living might be easy, but not so much on the pocketbook. Phoenix-born Postino Wine Café, which is popping up all over H-Town, is offering creative ways to keep you well fed — and watered — without breaking the bank during this historically high inflation, through Sept. 5. They’ve hit the easy button on summer wining and dining, and we’re fans.


Free Delivery 

The café offers free delivery Monday through Friday. Orders should be placed directly online via postinowinecafe.com. It’s a no-brainer for a last-minute dinner party, binge movie night, or when it’s too hot to cook. From meatballs and goat cheese in pomodoro sauce to smoked salmon on lavash bread and Brussels sprouts salad, there’s something for every palate.

Thursday Bruschetta Board and Bottle of Wine 

If you just want to get out of the house on a Thursday, Postino’s noted board and bottle deal now runs all day long. Pick your favorite bruschetta and a bottle of wine for $25. Follow @postinowinecafe on social media, where the weekly secret password will be announced to unlock this deal.

Cult Wine Club

If you sign up for Postino’s new wine club, there are perks galore. Cult Wine members receive a complimentary glass of wine each week, in addition to discounts, and special invitations. The best part is the seasonal wine bundle you pick up each quarter. Read up on it here.

Arrive Early

Its daily $6 until 5 deal offers $6 glasses of wine and pitchers of beer until 5pm. The early bird gets the worm!

Chill Out

All Postino patios sport high-tech cooling misters that specifically target humidity. When the sun goes down and that 7pm wind finally picks up, the patio misters kick on. You’ll have it made in the shade for the rest of the evening. Come hungry for the many great summery eats on the menu. Try the little gem Caesar salad and add a grilled chicken skewer for a delish value meal.

Food
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.

Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel