Raise a Glass

Famed Houston real estate developer Welcome Wilson celebrated his 90th birthday in style — that is, with 500 of his closest pals! One of the first events hosted at the new Post Oak Hotel, his bash was attended by beloved politicians and fellow philanthropists, who made donations in Wilson’s name to UH’s Jack J. Valenti School of Communications. And culture vultures hit the Hobby Center for an exclusive, intimate performance by the O’Jays. The show, put on by Music with Friends, was bookended by Champagne-savvy receptions.


Mary Ann Perez, Amir Khan and Ana Hernandez at ‘Birthday’
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A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food