parties

Raising $872K at Minute Maid Luncheon, Salvation Army Knocks It Out of the Park!

Jenny Antill
Raising $872K at Minute Maid Luncheon, Salvation Army Knocks It Out of the Park!

Maria and Neil Bush

DURING A SEASON of giving and gratitude, Salvation Army of Greater Houston's annual lunch was a meaningful event — and a mega fundraiser.

Honoring the nearly 500 members of the Salvation Army Women's Auxiliary, the luncheon was held at Minute Maid Park's Union Station. Chairs Diana Delaup and Maureen Higdon took the theme, Change Lives and Rescue Hope, to heart, recruiting Billy Dorsey, Jr. as the event's special guest.

The Grammy-winning music producer — his company The Bridge Life represents several Christian-music stars — spoke to the crowd about how his faith has impacted his professional and personal life, encouraging folks to never give up.

The afternoon raised an impressive $872,000 for the Salvation Army's mission to provide long-term recovery resources for unhoused and underserved individuals.

Cathy and Joe Cleary

Vicki West and Ralph Burch

Dodi Willingham and Dorothy Nicholson

Nancy Willerson and Deborah Dunkum

Ginger Blanton and Betty Hncir

Marty and Kathy Goosen

Holly and Tom Forney

Gina Saour and Darlene Clark

Judi McGee and Sidney Faust

Judy Tate, Linda McReynolds and Jenny Elkins

From Your Site Articles
Related Articles Around the Web
Parties
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food
parties

H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style
parties

Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties