Steakhouses

Brenner’s on the Bayou Enjoy dinner with a view at this steakhouse nestled on the lush banks of Buffalo Bayou. Steaks, sides and decadent desserts are all good bets, and the restaurant’s hip Blue Bar offers a less formal — yet still sophisticated — vibe with craft cocktails. One Birdsall St., 713.868.4444



Doris Metropolitan This glam steakhouse in the old Triniti space is inspired by Middle Eastern flavors. Hot tip: The breadbasket alone may be worth the trip, with rolls flavored with caramelized onions and presented with crushed-tomato spreads and herb butters. 2815 S. Shepherd Dr., 713.485.0466



Fleming's Situated at the corner of West Alabama and Kirby, this River Oaks steakhouse is beloved for its happening happy hour and impeccable service. 2405 W. Alabama St., 713.520.5959



Pappas Bros. Steakhouse Given its expansive wine list and in-house dry-aging process, diners can expect nothing short of perfection when dining at family-owned Pappas Bros. Steakhouse. Visit the newest location in the heart of Downtown. 5839 Westheimer Rd., 713.780.7352



Steak 48 A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District, 713.322.7448



B&B Butchers Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave., 713.862.18144



Rainbow Lodge True to its name, Rainbow Lodge provides steakhouse and wild game fare in a rustic lodge setting. Outdoor seating on the newly expanded wine deck is coveted. 2011 Ella Blvd., 713.861.8666



The Palm Houston’s 43-year-old location of The Palm steakhouse has relocated from the Galleria to Downtown’s mixed-use GreenStreet development. Jimmy Martin, the original general manager of The Palm in 1978, has returned to serve as maître ’d of the new operation. Martin’s original recipe for Veal Chop Parm with prosciutto, fresh basil and fontina cheese is among the refreshed menu’s highlights. 1201 Fannin St., thepalm.com


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Chapman & Kirby Launches Free Concert Series for Spring

Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

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Inside Artisans’ New Westheimer Digs — Bon Appetit!

Shane Dante

IT MAY TAKE a minute, but while seated at the coveted chef’s table that wraps around the busy and fragrant open kitchen, survey Artisans’ new digs on Westheimer and see if you can’t remember what previously occupied the space.

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Food
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‘Relish’ a Sensational Seasonal Menu at a River Oaks Classic

Kelsey Pizzitola

Melon Carpaccio and the Strawberry Chill

THE CROWD AT River Oaks’ Relish doesn’t let up as early evening turns into nighttime. To toast the pretty spring weather, a posh set is filling the neighborhood eatery’s airy bar and lush patio.

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Food