dining

Sweet News: State Fare Opens in Sugar Land

Houstonians need comfort food now more than ever — is this long-awaited expansion perfect timing?

Bartender

Opening a restaurant during a pandemic isn't a challenge suited for just anyone. But four years after opening its doors in Memorial City, State Fare expands to Sugar Land, set to open tomorrow after months of uncertainty.

The familiar menu of comfort-food faves is lengthy — but the restaurant, and its chef, Justin Yoakum, are known for executing everything well. Last summer, a new section of health-minded “Lighter Fare" debuted, with vegetarian options to offset the heartier plates like the half-pound Akaushi beef burger topped with a slab of pork belly and bánh mì relish. And Yoakum, who will oversee both locations, is apparently most excited to bring his killer weekend brunch menu to Town Square: Wash down the savory crawfish benedict or “H-Town Hot Fried Chicken" with a flight of inventive bloody Mary's.

State Fare's new Sugar Land locationState Fare's new Sugar Land location

Patrons in Sugar Land can also enjoy late-night bites on Friday and Saturday nights, beginning at 9:30pm. The new menu includes brisket-and-cream-cheese-stuffed jalapenos wrapped in bacon, and slider versions of State Fare burgers.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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parties

H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style
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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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