Even Sweeter: Salad-Savvy Restaurant with Cult Following Opens Two More H-Town Locations

Even Sweeter: Salad-Savvy Restaurant with Cult Following Opens Two More H-Town Locations

TODAY, THE SALAD-SAAVY restaurant Sweetgreen opened its fourth Houston-area location. Followers of the fast-casual chain, the idea for which was first born in a Georgetown dorm room more than 10 years ago, can now score the farm-fresh eats in The Woodlands.


The chic interiors of the 2,800-square-foot space on Six Pines Drive boast pops of green, naturally. Seasonal faves available now include the Rustic Tomato Harvest Bowl with wild rice, toasted almonds, blackened chicken and balsamic vinaigrette. For every meal sold there today, the location will donate a meal to the Community Assistance Center of Montgomery County.

Sweetgreen also announced that its highly anticipated Heights location (600 N. Shepherd Dr.) will debut on June 8, featuring indoor-outdoor seating (there are 50 seats on the spacious patio!) and art courtesy of local maker Dana Caldera, whose collage pieces layer found materials and paint. Additionally, Sweetgreen will make an opening-day donation to Brighter Bites and Black Lives Matter Houston.

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties