Latest Dish: April 2019

Houston’s Best Food News, in Small Bites ...

Justin Yu, Bobby Heugel and Steve Flippo have teamed up to open Squable in the space which once housed Southern Goods in the Heights. The restaurant and bar, which will initially only be open for dinner, will boast a menu of European-inspired fare with a hefty focus on wine. 632 W. 19th St.

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Food+Travel

Passage to India

The husband-wife team behind Upper Kirby’s new Verandah invites you to experience their version of home cooking.

Steve Visneau
HCB Verandah food shoot 20199999

Most Indian people will agree that it is a great honor to welcome guests into their homes for a meal — in fact, they often will not take no for an answer. For Sunil and Anupama Srivastava, the husband and wife team behind the critically acclaimed (though now shuttered) fast-casual cafés Great W’kana, this rings especially true, as they have worked tirelessly since moving to Houston in 2009 to create places where they could serve people Indian food in an approachable, honest way.

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Food+Travel

Natural Notes

The obsession with organic has spilled over into the wine world. Here’s where the trendiest vino is found in H-Town.

Close Up Of A Glass of White Wine With Copy Space

In the era of locavore-chic, all-organic-everything, it may not be a surprise that Houstonians seek the same such standards when it comes to their vino. With swift momentum, the natural wine trend is flowing through the city.

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Food+Travel