Photos by Jhane Hoang
Styling by René Garza
Models Charlie Ferguson, Sarah Wohlschlaeger
Hair and makeup by Tonya Riner
Photo assistance by Collin Kelly
Styling assistance by Tyler Treadwell
Shot on Location Downtown, at Dancie Perugini Ware Public Relations in the Niels Esperson Building
Jordyn Groover, Shelby Mayfield, Caitlin Core, Shanelle Shojaei
Boot-clad guests sipped ranch waters and margaritas while watching Suede & Honey brand and embellish custom hats; they also loved Layne Stitch’s jewelry engraving and bandana stitching. DJ Cara kept the party going while mingling amongst the fringe and suede in the crowd.
The entrance to the store features a dramatic floor-to-ceiling cowhide mural of a cowgirl by Kyle Bunting. All the art and some of the furniture were hand-picked over the years by Scott herself in Round Top. The boutique carries collections from Yellow Rose x Wrangler Denim, H Bar C, Arloom, Three Sons, Daydreamer, Juan Antonio Leather, and Clayton & Crume.
Carrie Colbert, Reagan Corbett
Alejandra Bravo Correa
Tiffany Halik, Amanda Moreno, Nichole Filson, Magen Pastor
Brittany Barnette, Nicole Katz, Lindsey Looke
Kyle Bunting, Bo Barkley
DJ Cara
Lindsey and Skye Villa, Amanda Moronk
Lyndsey Zurich, Nichole Filson, Shelby Mayfield
Morgan Hale
Marcia Smart, Natalie Steen, Capera Norinsky
Valerie Dittner, Elly Brown, Lyndsey Zurich, Casey Charles
Monday Funday — yes, it’s totally a thing — is now in full swing with happy hour prices all day and 50% off all bottles of wine! Regular happy hour runs Monday through Thursday from 5–7 p.m., with $12 cocktails, $10 wines and delicious bites.
Bask in the warmer weather with an Okto G&T ($12), served ice cold with shishito pepper-infused gin, a citrus-y Italian liqueur, and tonic. There's also an espresso martini ($12) and sangria ($12) on the happy hour menu.
Chef Yotam Dolev doesn’t skimp on happy hour food. The Instagram-worthy tuna tartare ($16) is served in a bowl with sweet white soy sauce. And the bread service ($7) includes creamy pistachio butter, olives, and pickled peppers. Cheers!
