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The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

Scott & Katie Arnoldy, Holly & Steve Radom

ANDY WARHOL AND Liza Minnelli — well, convincing impersonators anyway — welcomed 600 guests dressed in disco-glam looks to The Children’s Museum’s annual gala. Bergner and Johnson Design transformed The Corinthian into Studio 54 for a night of dancing, bellbottoms, boas and raising $1.1 million for the museum’s outreach services.

Jackson & Company catered the multi-course dinner and, for dessert, served a mousse incased in chocolate made to look like a bright red pair of lips. An exciting live auction featured two rescued puppies which sold for $20,000 each, a VIP Houston sports package and jewelry from Zadok Jewelers.

After dinner, the infamous moon from Studio 54 dropped down from the stage and the glittering dancefloor opened to the beats of Drywater Band. Partygoers, many in platform shoes, boogied to 70’s hits and at midnight trays of cheeseburgers and french fries were brought out to the crowd.

Ashley Sloan & Devorah Krieger

Daniel Arnoldy & Scott Arnoldy

Damion & Brittany Link, Winnie & Nic Phillips

The decor

Deborah & John McInnes

Gilbert & Dee Dee Garcia, Ginny & Jason Endecott

Jonathan & Ashley Sloan

Liza Minnelli & Andy Warhol impersonators

Allison Chavez, Holly Radom & KatieArnoldy

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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