‘Sexy’ Speakeasy to Bow in Montrose With Tony’s Alum Austin Waiter at Helm

‘Sexy’ Speakeasy to Bow in Montrose With Tony’s Alum Austin Waiter at Helm

THIS WEEK'S FLURRY of restaurant-industry news continues today with the announcement that chef Austin Waiter — who has just ended a seven-year stint at Tony’s, per an announcement yesterday about changes afoot at the storied fine-dining stalwart — is stepping into a new role at The Marigold Club, a forthcoming venture just off Montrose’s restaurant row.


“Goodnight Hospitality is opening The Marigold Club in Fall 2022 in their former Goodnight Charlie’s space,” said a rep for the outfit, referencing the shuttered mod-style country bar. “The upscale restaurant — sophisticated and sexy — will feature rich upholstery, intimate banquettes, and a speakeasy-inspired private dining room with vibrant art deco touches. Waiter … will serve modern continental cuisine with elevated execution.”

Waiter said he was thrilled. "When I first heard about The Marigold Club, I was hooked,” he said in a statement. “I've been searching for a place that is inventive, hip and exciting, with a talented team to learn from. The team and I are aligned in cultivating a dining experience that is built to transport our customers. I love how much thought and detail the Goodnight team puts into their concepts. I can’t wait to get started.” The menu will feature modernized French-inspired cuisine, the company says.

Waiter, who studied at the Culinary Institute of America in Hyde Park, N.Y., says he prides himself on bold sauces and innovative cooking and is also an avid supporter of Urban Harvest and their mission to support local farms.

In announcing the new venture, Goodnight Hospitality principals made bittersweet reference to another former Tony’s chef who was an important player in their operation previously. Bailey and Peter McCarthy noted that they were in the process of opening The Edmont with Grant Gordon when he suddenly and unexpectedly passed away in 2014. "Grant Gordon was singular,” said Bailey. "It would be impossible to recreate his vision without him, and we would never try. That said, Pete and I hold his memory close in everything we do. It is meaningful to us that Grant and Austin worked together, albeit briefly, and we hope we all make him proud with The Marigold Club.”

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food