The Menil’s Reopening Plan

Covid shut its doors in March, but the Menil reopens with an artful vengeance next weekend.

Paul Hester
Installation view of Helen Frankenthaler, Hybrid Vigor, 1973. Photo by Paul Hester.
Installation view of Helen Frankenthaler, Hybrid Vigor, 1973. Photo by Paul Hester.

After six months of Covid-related closures, The Menil has announced its buildings will reopen on Saturday, Sept. 12.


The refreshed displays will include works by Dan Flavin, Jasper Johns, Andy Warhol and others; a 1973 painting by Helen Frankenthaler, which has not been publicly exhibited in more than 40 years, will hang in the main building. An exhibit that opened at the beginning of this year, Photography and the Surreal Imagination, will be continued. And in the Menil Drawing Institute, patrons will find an extension of the exhibit of Think of Them as Spaces: Brice Marden’s Drawings.

At the end of the month, two major exhibitions debut: Allora & Calzadilla: Specters of Noon, with seven newly commissioned pieces by Puerto Rico’s Jennifer Allora and Guillermo Calzadilla, inspired by the Menil’s collection of Surrealist works; and Virginia Jarmillo: The Curvilinear Paintings, featuring eight canvases from the early 1970s in the artist’s first solo museum show.

The Menil Collection is enforcing the use of face masks and requesting tickets be reserved in advance online.

AT TOP: Installation view of Helen Frankenthaler, Hybrid Vigor, 1973.

Art+Culture
Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

Keep Reading Show less

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

Keep Reading Show less
Wellness+Giving Back