The Most Popular Takeout Dish in Texas Is…

Uber Eats has revealed the past month’s most popular takeout dishes in 35 different states, and the winning menu item in Texas comes as no surprise to Houstonians: Pad Thai is number-one. Here are a few of CityBook’s suggestions for tasty Thai takeout!

shrimp pad thai on plate in flat lay composition with copy space atop of colorful wooden table
shrimp pad thai on plate in flat lay composition with copy space atop of colorful wooden table

Asia Market Thai Restaurant


This go-to is located north of the Height. Favorites here — besides pad Thai, naturally — include potato-curry-stuffed pastry puffs and, for dessert, sweet sticky rice with mango or egg custard. Available on DoorDash, GrubHub and Uber Eats.

Nua Thai 

This up-and-comer in Midtown opened right before Quarantine 2020 — but despite folks not being able to dine-in, it’s getting incredible reviews. The straightforward menu offers excellent takes on Thai classics, like comforting Tom Kha soup and the street-food-savvy Ka Pow Gai. Available on GrubHub and DoorDash.

Rim Tanon

An Upper Kirby hideout, known for authentic street-food eats, is offering 10 percent off pickup orders. Get a bunch of small plates to nibble and share; the spicy signature Rim Tanon Noodle dish — with barbecue pork, minced pork, and “crispy fat pork” — is indulgent… and worth it. In search of something lighter? The picture-perfect papaya salad is served with roasted dried shrimp. Available on DoorDash.

Songkran Thai KitchenUptown Park

Uptown Park’s Songkran Thai Kitchen has a take-home happy hour — two specialty cocktails, springrolls and tasty Thai meatballs — for $20 on weekdays from 5:00-6:30PM! Tack on classics like chicken-and-shrimp Pad Thai, or be adventurous with the spicy clay-pot crispy duck with curry and pineapple. Half-off wine, too!

Street Food Thai Market Heights

Offering traditional Thai and Laos dishes, Street Food Thai Market utilizes fruits and veggies purchased from local farmers markets. There’s also a well stocked market offering in-demand ingredients so customers can recreate the dishes at home!

Dispatches
‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

Keep ReadingShow less

David Adickes and Bun B

SOME OF THE CITY'S most influential VIPs gathered at Steak 48 in River Oaks District for the annual toast to CityBook’s “Leaders & Legends,” a recurring franchise for the publication whose past honorees have including a Tony and Grammy winner, a Nobel laureate, a member of Congress, an Olympic medalist, multiple billionaire business moguls, TV stars, artists and scientists of every sort, and the city’s most glamorous and generous socialites.

Keep ReadingShow less
Parties

Tay Butler’s Lawndale installation, spring 2023

DESPITE ITS PAIN and pitfalls, there’s no denying that the pandemic inspired artists like never before. This season, one of the most ambitious public-art projects to emerge from the Covid years comes to a close.

Keep ReadingShow less
Art + Entertainment