Rescue Pets in Chic Designer Accessories: Adopt Them All!

Ashkan Roayaee
Rescue Pets in Chic Designer Accessories: Adopt Them All!

Jones, age 6, models the One Stud Nappa handbag ($3,900) by Valentino.

SPRING INTO SUMMER with the hottest designer accessories — and, might we suggest, a regal rescue pup or kitty? Here are chic seasonal goodies modeled by Houston's most lovable shelter animals. Adopt them all! Art direction by Patrick Magee


Brownie, age 6, models a Chanel handbag ($5,300). As sweet as her name, Brownie spent the first part of her life chained up outside but now loves her crate and is house-trained. She is available for adoption through Friends for Life.

Ezra helps show off the Grip watch ($1,450) by Gucci. Ezra was born in March of this year, and his current mission in life is to find the most direct path to a lap for petting! He is available for adoption through Friends for Life.

Sampson wears a Michael Kors bucket hat ($88). He was used as a bait dog and left in a ditch, but Blue River Pet Rescue nursed him back to health. Available for adoption, he loves other dogs and kids!

Jones, age 6, models the One Stud Nappa handbag ($3,900) by Valentino. Found limp and unresponsive, Jones bounced back and is ready to bounce into your life. He is available for adoption through Friends for Life.

Hank admires Versace ‘La Medusa’ handbags (small $1,350, medium $2,525). Emaciated when he was rescued in April, Hank is now healthy, happy and available for adoption through Blue River Pet Rescue.

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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