With Olympic-Champ Keynoter, Annual Luncheon Goes for the Gold — and the Pink!

With Olympic-Champ Keynoter, Annual Luncheon Goes for the Gold — and the Pink!

Debbie Festari, Ann Carl, Alicia Smith and Edward Sanchez (photo by Jacob Power)

A FABULOUSLY FASHIONABLE crowd of more than 650 turned up at the American Cancer Society’s annual Tickled Pink luncheon at the Post Oak Hotel. All wearing pink, because of course, they came to raise money for breast cancer research, and also to support some of Houston’s most generous and beloved ladies — chair Sippi Khurana and honorary chairs Leisa Holland-Nelson-Bowman, Donna Lewis, and Beth Wolff.


The event, which featured handsome auctioneer Johnny Bravo dressed in a pink suit and helping raise $36,000 from a Jared Lehr necklace, raised a total of $700,000.

ABC 13’s Gina Gaston served as emcee. Honorees included Myrtle Jones, Leila Perrin, Brandi Sikes, Rick Smith and Gaye Lynn Zarrow.

“Later in the program, previous honoree Janette Marx shared her journey with breast cancer to an attentive room as guests listened in awe,” said a rep for the luncheon’s organizers. “Keynote speaker, Shannon Miller, seven-time Olympic medalist and cancer survivor, closed out the program as she spoke from the heart about her own story of triumph, encouraging guests to overcome any personal challenges.”

Pink Champagne flowed right through lunch, with ended with decadent cheesecake. But the sweetest bit was learning about the impact of the day’s fundraising. Per Jenny Todd, vice president of the American Cancer Society Houston area: “Events like the Tickled Pink Luncheon have led to a 44 percent decline in the female breast cancer death rate by helping to directly fund a cure. In fact, the American Cancer Society is currently investing $84 million in breast cancer-specific research. Fourteen of those grants are right here in Houston, totaling $9 million.”

VIPs guests included Cheryl Byington, Yvonne Cormier, Nancy Dinerstein, Lesha Elsenbrook, Tena Faust, Debbie Festari, Cyndy Garza Roberts, Daniel Irion, Brigitte Kalai, Kirk Kveton, Julie Longoria Chen, Tama Lundquist, DeeDee Marsh, Kim Moody, Patti Murphy, Roz Pactor, David Peck, Amy Pierce, Elizabeth Stein, Phoebe Tudor and Betty Tutor.

Brigitte Kalai, Farida Abjani and Cindy Bendy (photo by Daniel Ortiz)

Sippi Khurana and Phoebe Tudor (photo by Jacob Power)

Brandi Sikes and Leisa Holland Nelson Bowman (photo by Jacob Power)

Ann Bean, Beth Wolff and Kairy Barkley (photo by Jacob Power)

Guest speaker and Olympian Shannon Miller (photo by Daniel Ortiz)

Kelley Lubanko, Sheri Gross, Ellie Francisco, Denise Monteleone and DeeDee Marsh (photo by Daniel Ortiz)

Leila Perrin, Brandi Sikes, Rick Smith, Myrtle Jones and Gaye Lynn Zarrow (photo by Jacob Power)

Jared Lehr (photo by Daniel Ortiz)

Donna Lewis and Christy Lynn (photo by Jacob Power)

Wellness+Giving Back
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food