To Die For!

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More than 500 supporters of the Children’s Museum of Houston donned scary-chic gowns, makeup and accessories for the elaborate Día de los Muertos gala. Bergner & Johnson Design adorned the walls, ceilings, tables and more with images of sugar skulls and marigolds, while Jackson & Company served an inspired spread of stuffed jalapenos, spicy steak and Mexican wedding cookies. An exciting live auction and raffle included a nearly $16,000 pair of his-and-hers Rolex watches, courtesy of Deutsch Houston. The night’s total till topped $1 million. Meanwhile, the Ronald McDonald House also raised nearly a mil at its annual Boo Ball, held at the Hilton-Americas. Costume-clad revelers enjoyed Halloween-inspired fare like the Witches Brew dessert. Spooktacular!


John and Ali Guill at ‘Día’

Party People

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food