To Die For!

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More than 500 supporters of the Children’s Museum of Houston donned scary-chic gowns, makeup and accessories for the elaborate Día de los Muertos gala. Bergner & Johnson Design adorned the walls, ceilings, tables and more with images of sugar skulls and marigolds, while Jackson & Company served an inspired spread of stuffed jalapenos, spicy steak and Mexican wedding cookies. An exciting live auction and raffle included a nearly $16,000 pair of his-and-hers Rolex watches, courtesy of Deutsch Houston. The night’s total till topped $1 million. Meanwhile, the Ronald McDonald House also raised nearly a mil at its annual Boo Ball, held at the Hilton-Americas. Costume-clad revelers enjoyed Halloween-inspired fare like the Witches Brew dessert. Spooktacular!


John and Ali Guill at ‘Día’

Party People

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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