This Just In: America’s Best Burger Finds Brick-and-Mortar Home in Heart of Montrose

Marco Torres
This Just In: America’s Best Burger Finds Brick-and-Mortar Home in Heart of Montrose

THE CORNER OF Richmond and Shepherd is famously home to a long-empty James Coney Island (RIP). But the prime piece of real estate, which includes a drive-through, will soon be transformed into the first brick-and-mortar location of Bun B’s celebrated Trill Burgers, which has garnered tons of praise since its first pop-up in 2021.


The news caps an eventful year for Trill Burgers, which won the title of the best burger in the country on Good Morning America’s weeklong, televised cookoff competition in July. The fall was filled with pop-ups where the signature smashburgers — 44 Farms beef, onions, pickles and Trill Sauce — flew off the grills at locations like 8th Wonder, City Hall and the Southern Smoke Festival.

Bun B himself is a mainstay at the pop-ups, and Houstonians can be sure they’ll see his face at the permanent location when it opens early next year.

Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

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Casey Axelrod, Stacey White, Christy Robinson, Laura Lewis and Mia Oliva

PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.

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Style+Culture

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

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