'Victory' Declared at Holiday Kickoff for Inaugural Rally Ball

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'Victory' Declared at Holiday Kickoff for Inaugural Rally Ball

Marissa Eubank, Laura Stein, Kate Raffaele and Lauren Maloy

THE SPRAWLING NEW Porsche River Oaks dealership was the scene for the Ladies of Victory's holiday soiree.


Houston Grazing Tables set up a beautiful charcuterie board to complement apps courtesy of Masraff's, while oenophiles sipped selections from Wine by Haus of Cellars and 12 Fires Wine. Dessert bites were provided by Alice Blue.

In its 35 years, Victory has raised more than $60 million for cancer research, and it was recently announced that all proceeds from fundraising will be used exclusively for local initiatives. In the spring, the organization will host the first-ever Rally Ball with a theme of "Blazing for a Cure" at 713 Music Hall.

Ashley and Chris Parker with Porsche GM Rob Dale

Rally Ball Chairs Stephanie Morris, Elizabeth Fulghum and Melissa Hobbs

Blanche Earthman Morello and Carey Swan

Jackie and Monty Eubank

President Joni Ballis

Raquel and Glenn Lewis

Mary Ann and David McKeithan

Jerré Williams and Susan Ryan

Parties
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food