Wild Things!

The Houston Zoo’s annual gala this year took on the theme of Flights of Fancy, celebrating the fascinating world of birds and raising funds for the organization’s forthcoming Avian Conservation Center and its other ongoing preservation efforts. And what a high-flying event it was! Hundreds packed the Zoo’s Masihara Pavilion, which was transformed into an elegant ballroom for the evening. They mingled with special guests like Fiesta the llama, then enjoyed a colorful dinner by City Kitchen. Silent and live auctions, which included such prizes as the chance to name the Texas Wetlands exhibit’s three new alligators, helped bring the night’s total till to nearly $800,000.

Wilson Parish
John Stauffer & Melissa Stauffer
John Stauffer & Melissa Stauffer


John Stauffer & Melissa Stauffer

Party People

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food