Wild Things!

The Houston Zoo’s annual gala this year took on the theme of Flights of Fancy, celebrating the fascinating world of birds and raising funds for the organization’s forthcoming Avian Conservation Center and its other ongoing preservation efforts. And what a high-flying event it was! Hundreds packed the Zoo’s Masihara Pavilion, which was transformed into an elegant ballroom for the evening. They mingled with special guests like Fiesta the llama, then enjoyed a colorful dinner by City Kitchen. Silent and live auctions, which included such prizes as the chance to name the Texas Wetlands exhibit’s three new alligators, helped bring the night’s total till to nearly $800,000.

Wilson Parish
John Stauffer & Melissa Stauffer
John Stauffer & Melissa Stauffer


John Stauffer & Melissa Stauffer

Party People

Tony's brunch (photo by Becca Wright)

WHETHER YOU SEEK come-as-you-are casual or over-the-top, Houston has any style of ambiance or flavor of cuisine to celebrate Mom. There’s still time to make ressies for Sunday, May 12 — but hurry!

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Food

Eric Best, Skylar Campbell, Kellen Hornbuckle and Zoe Lucich

HOUSTON BALLET'S ANNUAL Raising the Barre event — a tasting dinner in which dancers serve as both muses and sous chefs for some of Houston’s most notable chefs — took place this year at Caracol and raised more than $110,000 for the company.

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Parties