Construction Concepts’ Joshua Weisman Makes It Personal, Approaches Every Job Like ‘Our Own Investment’

Construction Concepts’ Joshua Weisman Makes It Personal, Approaches Every Job Like ‘Our Own Investment’

How did Construction Concepts become the “go-to” builder in Houston? My goal from day one is to deliver what we promise and exceed expectations. We are more than a general contractor; we are a partner with our clients. I understand what it is like to invest everything you have in your business, so we go into every project as if it were our own investment. Too often in this industry that’s not the case. Our goal is to understand your business and guide you through every step from concept to completion.


What do you like most about what you do? Most people think of construction as just brick and mortar. For me it is a creative outlet. Our clients choose us because of our creativity and vision. As a child, I was always sketching and building things and thought I would be an architect. Now our team works with some of the city’s best and we are able to bring their vision to life. Each project we do is different from the one before. We love a design challenge – we haven’t met one yet that we couldn’t solve.

What drives you? The ability to make a significant impact in people’s lives. Whether that is helping a client realize their dreams with a new office or restaurant or through our charity work that allows us to give back, there really is no greater sense of achievement to me. I really don’t look at our company as just a construction company. We are giving our clients opportunities to realize their entrepreneurial goals — and that is what builds a great city.

What is BLDit and why is it important to you? BLDit, Building Lives and Dreams in Texas, is our charity initiative. It was established to foster a philanthropic relationship in the community and bring about meaningful change in the lives of others. We have an amazing team who really cares about what we do and our city. We don’t want to just build buildings in Houston, we want to build opportunities and make a difference. It’s incredibly important to me personally and a cornerstone of our business.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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