Flora Is Now Blooming in Landmark Glass Treehouse Perched Above Buffalo Bayou

Robin Barr Sussman

DESPITE TODAY’S CHILL and gloom, most Houstonians would say spring has sprung — and with it comes renewal and change! The first beautiful weekend of March ushered in the official opening of Flora, a modern Mexican food concept in the former Dunlavy space by The Big Vibe Group/Grant Cooper.

Lawyers By Day… Rock Stars By Night? Jam Out for a Cause at White Oak on Thursday

Chris Becker

HOUSTON INDIE-MUSIC fans know singer-songwriter and multi-instrumentalist Steven Higginbotham as the leader of The Wheel Workers, one of the city’s longest running indie-music collectives. But what you may not know is Higginbotham is also an attorney, and juggles his passion for making music with the demands of business litigation and pro bono work, work that often directly empowers and improves the lives of his clients.

Dazzling Mega-Renovations Afoot at Iconic Jewelry Store

Julia Davila

HAVING SERVED THE Houston community for nearly 50 years, family-owned I W Marks Jewelers is renovating its 7,500 square-foot retail space on Bellaire Blvd., in partnership with Houston-based firm, Identity Architects.
theater

Shakespeare Festival Celebrates 50 Years with Must-See Classics at Miller Outdoor

Actor Alan Brincks gets his makeup done for 'A Midsummer Night's Dream.'

BEGINNING AUG. 1 THROUGH Aug. 10, the Houston Shakespeare Festival, the professional arm of the University of Houston’s School of Theater and Dance, takes the stage at Miller Outdoor Theatre for its 50th iteration. The milestone event includes productions of Romeo & Juliet and A Midsummer Night's Dream, plus "Bard talks," all at no cost to viewers.

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Art + Entertainment
giving back

Houston Restaurant Group Writes Big Check to Benefit Workers Affected by Beryl

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

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Food