Flora Is Now Blooming in Landmark Glass Treehouse Perched Above Buffalo Bayou

Robin Barr Sussman

DESPITE TODAY’S CHILL and gloom, most Houstonians would say spring has sprung — and with it comes renewal and change! The first beautiful weekend of March ushered in the official opening of Flora, a modern Mexican food concept in the former Dunlavy space by The Big Vibe Group/Grant Cooper.

Lawyers By Day… Rock Stars By Night? Jam Out for a Cause at White Oak on Thursday

Chris Becker

HOUSTON INDIE-MUSIC fans know singer-songwriter and multi-instrumentalist Steven Higginbotham as the leader of The Wheel Workers, one of the city’s longest running indie-music collectives. But what you may not know is Higginbotham is also an attorney, and juggles his passion for making music with the demands of business litigation and pro bono work, work that often directly empowers and improves the lives of his clients.

Dazzling Mega-Renovations Afoot at Iconic Jewelry Store

Julia Davila

HAVING SERVED THE Houston community for nearly 50 years, family-owned I W Marks Jewelers is renovating its 7,500 square-foot retail space on Bellaire Blvd., in partnership with Houston-based firm, Identity Architects.
parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food