Fashion from the New Issue: Spring’s Sexy, Streamlined Chic!

CityBook Editors

CALL IT STREAMLINED chic. This spring, the hot looks are streetwise, skintight and color correct.

'Spirit of Spring' on Fashionable Display at CAC Lunch, Featuring Appearance by Alice Temperley

Evan W. Black

MORE THAN 300 fashion-forward Houstonians excitedly gathered for a seasonal and sartorial tradition, the Spirit of Spring luncheon benefiting the Children's Assessment Center. The 22nd annual event was chaired by Lily Schnitzer with honorary chair Ursaline Hamilton, and was held at the Royal Sonesta.

Beloved Artist Creates ‘Jazz Church’ Where All Can Worship Houston's Musical History

Chris Becker

THIS WEEK IS your chance to check out artist, DJ, and historian Tierney Malone’s installation, The Jazz Church of Houston, on view through April 2 at the Houston Museum of African American Culture. It’s a dynamic and meticulous exhibition of vintage photographs, videos and historical ephemera selected and carefully presented to illuminate the profound contributions Houston has made to the art of jazz. It’s also one of Malone’s most personal installations to date.

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parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food