Brimming with Joy! The Sunny, Colorful ‘Hats in the Park’ Lunch Returns to Hermann Park

Jeff Gremillion

IN YET ANOTHER triumphant return of a beloved annual event sidelined by the pandemic, the Hermann Park Conservancy’s colorful “Hats in the Park” luncheon came off beautifully in a tented space at McGovern Centennial Gardens last week.

New Wine Lounge in Old Benjy’s Digs Dishes Creative Bites

Robin Barr Sussman

SAY HELLO TO Lees Den, the intimate new wine bar bowing on Thursday on the top floor of Local Foods.

For This Artist, Documenting the Process of Making Art Is Art Unto Itself

Chris Becker

“I HAVE ALWAYS used my life as a way of making art,” says Texas-based septuagenarian artist Vincent Falsetta, who is well known for documenting the creation of each of his paintings with a series of notecards, each of which are arguably a work of art in itself.

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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