Hop to It for Brunch, Lunch — or Later! Here’s Where to Eat on Easter Sunday

Robin Barr Sussman

WHETHER YOU ARE brunching with the Bunny (kids in tow), thirsty for Bloody Marys, or craving prime rib, seafood and seasonal strawberry desserts served to you on a silver platter, H-Town has the Easter weekend feast for every bunny. Here are our top picks.

‘I Will Not Die,’ Vows Former CityBook Coverguy Who Survived Vicious Nine-Time Shooting

Robin Barr Sussman

BEFORE CHRISTOPHER KATTHAGE, a onetime Houston CityBook magazine cover model, got shot nine times in his apartment complex parking lot last April, the Marine vet was a thriving fitness trainer, oil and gas recruiter, and competing body builder. It’s been a year since the accident, and his comeback has been nothing short of incredible.

Grammy-Winning Ensemble Hits a High Note, Honors Founders at its First Gala Since 2019

Evan W. Black

MORE THAN 150 supporters of the Grammy-winning Houston Chamber Choir filtered into the Petroleum Club for a magical, musical evening honoring founder and artistic director Robert Simpson and Marianna Parnas-Simpson.
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Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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