Hop to It for Brunch, Lunch — or Later! Here’s Where to Eat on Easter Sunday

Robin Barr Sussman

WHETHER YOU ARE brunching with the Bunny (kids in tow), thirsty for Bloody Marys, or craving prime rib, seafood and seasonal strawberry desserts served to you on a silver platter, H-Town has the Easter weekend feast for every bunny. Here are our top picks.

‘I Will Not Die,’ Vows Former CityBook Coverguy Who Survived Vicious Nine-Time Shooting

Robin Barr Sussman

BEFORE CHRISTOPHER KATTHAGE, a onetime Houston CityBook magazine cover model, got shot nine times in his apartment complex parking lot last April, the Marine vet was a thriving fitness trainer, oil and gas recruiter, and competing body builder. It’s been a year since the accident, and his comeback has been nothing short of incredible.

Grammy-Winning Ensemble Hits a High Note, Honors Founders at its First Gala Since 2019

Evan W. Black

MORE THAN 150 supporters of the Grammy-winning Houston Chamber Choir filtered into the Petroleum Club for a magical, musical evening honoring founder and artistic director Robert Simpson and Marianna Parnas-Simpson.

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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