Cute Former CityBook Model Named Chef of Chris Shepherd’s Revamped Downtown Resto

Evan W. Black

OPENED AT THE beginning of 2021, Underbelly Hospitality’s Georgia James Tavern was a glimmer of hope for the return of Downtown as a social destination post-pandemic. It was first known as an offshoot of Georgia James Steakhouse, but now — with a new menu and a new chef — the eatery is stepping boldly into its own identity.

Can’t-Miss Spring Openings: Return of a Celeb Chef, New Montrose Hot Spot & More!

Robin Barr Sussman

APRIL IS JUST about to wrap, and the culinary hits keep coming! Here’s a rundown of the latest openings.

At Surprise-Filled Gala, JDRF Raises Nearly $2 Million More Than Goal to Fight Type 1 Diabetes

Jeff Gremillion

WHEN JDRF, THE leading global organization focused on researching type 1 diabetes, finally held its slickly produced Promise Ball with its “Day in the Life” theme after a two-year Covid break, it had high expectations. It set a fundraising goal of $2 million — which, it turns out, was all wrong. Instead, with the help of chairs Amber and Clay Bretches, the organization had an eye-popping haul of $3.7 million!
food news

Hibiscus, Crawfish and More! Put Some Spring in Your Step with New Seasonal Menus from These Foodie Faves

Neula at MARCH (photo by Zach Horst)

OUT WITH THE old, in with the new. Spring has sprung, and so have local seasonal ingredients and our taste for something fresh and light. Here are some of the best spring flavors to savor!

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Food
parties

For Stages, an Emotional and Chic Fuchsia-Hued Function Raises $1.2 Million

Jacob Power and Priscilla Dickson

Becca Cason Thrash and Kenn McLaughlin

THE STAGE'S THEATER company’s annual Gala at the Gordy was more elaborate than ever, and memorable in many ways — not the least of which was the emotional sendoff to Artistic Director Kenn McLaughlin, who’s retiring this summer and moving to Ireland.

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