At Foodie-Friendly Golf Tourney, Super Bowl Champ Owen Daniels Takes a Swing at Food Insecurity

Jeff Gremillion

ONE OF HOUSTON'S top chefs has joined the club — the golf club, that is! Chris Williams of Lucille’s, a 2022 James Beard Foundation Award finalist for Outstanding Restaurateur, and his nonprofit dedicated to fighting food insecurity and waste hosted their second annual golf tournament at Hermann Park.

The Son of a Construction Worker and Housekeeper, Artist Chávez Celebrates Those Who Feel 'Left Over'

Chris Becker

ON VIEW THROUGH May 26 at Hooks-Epstein Galleries is an exhibit of new works by Houston artist Marcos Hernandez Chávez. The show’s title, El baile de los que sobran, translates to “The dance of those left over,” the “left overs” being people who struggle, celebrate and live their lives “at the end of the American experience."

Centuries-Old Spiritual Practice Gives One Artist — and Her Viewers — a Fresh Perspective on Life

Chris Becker

WHEN HOUSTON ARTIST Mari Omori traveled to Yogyakarta, Indonesia, in 2018 to study the art of batik-making, she had no idea how life-changing the sabbatical would be.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Derrick Shore, Tom Mays and Owen Conflenti (photo by Daniel Ortiz)

THE ALWAYS MEMORABLE Alley Theatre ball took on special significance this year, becoming not just a sexy Post Oak Hotel soiree — with “A Buenos Aires Affair” as the theme, nodding to the company’s production of Noël Coward’s Private Lives — but also an emotional sendoff to retiring longtime Managing Director Dean Gladden. It raised $1.3 million to boot.

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Art+Culture

RICE VILLAGE JUST got a whole lot tastier.

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Food