Tequila Shots & Shirtless Hunks! Fashionable Fiesta Raises $400K

Evan W. Black

SALUD TO THE ladies of the Latin Women’s Initiative, whose 20th-anniversary luncheon garnered a whopping $400,000, making it the most successful ever!

Men of Distinction Lunch Marks Anniversary and Fundraising Milestone — $5.5 Mil for the Med Center!

Evan W. Black

THE SOCIAL BOOK’S 15th Men of Distinction luncheon, which raises money for pediatric research in the Texas Medical Center, added four more to its list of philanthropic gentlemen who make Houston a better place — bringing the total to 60 over the course of the event’s history.

Take It Outside! Cavnar, Top Chefs Present Chic ‘Delicious Alchemy’ Dinner on Hope Farms Grounds

Jeff Gremillion

THE INDOMITABLE GRACIE Cavnar and her Recipe for Success nonprofit hosted the annual “Delicious Alchemy” dinner on the grounds of the organization’s Hope Farms in Sunnyside. Per the custom, the meal, which followed a lively al fresco cocktail hour set to the music of an acoustic guitar, featured course after course of divine treats prepared by some of the city’s best chefs, often utilizing produced from the farm.
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Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

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food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

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Art + Entertainment