‘Top Chef’ Stars Whip Up Four-Course Feast for Urban Harvest Supporters

Patrick Magee

THE CURRENT SEASON of Top Chef is filming all over H-Town, and 100-plus foodies had the opportunity to savor the talents of three local contestants — current competitor Evelyn Garcia, and past participants Dawn Burrell and Sasha Grumman — at The Butcher’s Ball benefitting Urban Harvest.

At TopGolf, a Fundraiser for TEACH Tees Up $320K

Evan W. Black

SUPPORTERS OF THE nonprofit To Educate All Children (TEACH) hit TopGolf Katy for a laid-back, benevolent bash that raised more than $320,000.

As School Year Comes to a 'FotoFinish,' Kids' Art Is in the Spotlight

Chris Becker

TO SAY THIS school year was a tough one for Houston students is an understatement. Masks in the classroom came off just a few months back, and even now, the dregs of the pandemic still require due diligence on the part of parents, teachers and kids who just want to go to school and be with their friends. Knowing the return to the classroom would be challenging, even scary, the teaching artists of FotoFest decided to use the power of art to help students examine and articulate their feelings through writing and photography.

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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