Phat Eatery’s Expansion, Japanese-Peruvian Fusion, and More of This Week’s Tastiest Food News in Small Bites

Evan W. Black

EVEN THE DEAD heat of summer (in June?!) can’t slow down the Houston food scene. Here’s the week’s headline-making news that’s sure to whet your appetite.

'Freedom Project' Exhibit Commemorates Galveston's Role in Juneteenth

Leah Cast

FOR MORE THAN 150 years, Galveston’s historic sites have stood as testaments to the events of June 19, 1865, the day Gen. Gordon Granger and his soldiers marched through the island issuing orders that abolished slavery in Texas. Now, a year after June 19 (also known as Juneteenth) was solidified as a federal holiday, Galveston is commemorating this historic date through art.

Think Pink: It’s Rosé Month! Here Are the Best Places to Pop Bottles

Robin Barr Sussman

HOUSTON RESTAURANTS ARE seeing pink with drink and food specials and celebrations starting Saturday, June 11, and some lasting all month long. Here are top spots to stop and smell the rosés.

Októ will have a lively bar like the one at Doris Metropolitan, pictured here. (photo by Kirsten Gilliam)

AFTER YEARS OF operating solid, Israeli-influenced concepts — Doris Metropolitan on Shepherd, and Badolina and Hamsa in Rice Village — Sof Hospitality is set to debut its latest concept in Montrose Collective this summer. Surprise, this time it’s Mediterranean cuisine!

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Food

“DO YOU KNOW how a river forms?” is the question that begins Houston author Vaishnavi Patel’s new book, Goddess of the River. The voice belongs to Ganga, goddess of India’s Ganges river, who has been transformed against her will by Lord Shiva from “a tributary of the cosmic ocean” into the physical form of a mere winding river, with no path to the heavens, only the sea. Later, Ganga runs afoul of a powerful sage who transforms her yet again into a human, and as it happens in myths, things get complicated.

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Art + Entertainment