From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Small plates at Fancy's

SCHOOL MAY BE out, but Houston restaurants aren’t relaxing a bit. Here’s what to anticipate at your fave eateries, and some new spots to pull up a chair!

Keep Reading Show less
Food

Camille Zamora

ONE OF HOUSTON'S favorite daughters — famed soprano, nonprofit founder and artists’ advocate Camille Zamora — will return to her beloved hometown of Houston June 21 and 22, offering a special performance at the Hobby Center for the Performing Arts.

Keep Reading Show less
Art+Culture