With Cafés, Cookies and More on the Way, These Mompreneurs Can ‘Hustle’ with the Best of Them

Mellanie Perez

BEST FRIENDS AND mompreneurs Cassie Ghaffar and Sandy Nguyen are behind some of Houston’s most stylish new restaurants. Their Ordinary Concepts hospitality group is anything but — not to mention the powerhouse duo is raising seven kids between the two of them, and rapidly diversifying their business.

These Five Fabulous Fine-Dining Opportunities Are Worth the Splurge This Summer!

Robin Barr Sussman

THE DOG DAYS of summer have arrived, and all too soon. Why not escape home — and its overworked electricity bill — for a special restaurant dinner and an evening of entertainment? From guest-appearance dinners with special NOLA flair to wine pairings, omakase and Champagne dinners to-die-for, here’s what’s cooking this month.

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food