Big Sexy in the Big Easy: Inside CityBook’s Steamy New Swim and Lingerie Shoot

CityBook Editors

HOUSTON HAS A few favorite playgrounds — the Texas Hill Country, Aspen, Cabo. But none are more beloved than the sultry, always just a bit scandalous Big Easy, whose towering new Four Seasons has been described as a must-hit by H-Town’s travel-savviest. It’s the perfect place to stage CityBook’s annual Sexy Issue fashion shoot highlighting swimwear, lingerie and other racy little numbers right off the runway from Gucci, Versace and much more, oui?


Born in Houston and Made in France, Matthew Massey’s First-of-Its-Kind Champagne Really Pops

Robin Barr Sussman

AFTER YEARS OF visiting Europe for international oil and gas biz roles and discovering wine through different cultures, Houstonian Matthew Massey was inspired. He explored many of the 319 villages in Champagne, France, to learn more about different terroir styles of wine. It’s “the one region that is driven by style as opposed to a wine of place,” says Massey, who, incidentally, was introduced to the drink as a teen while working at Gaido’s in Galveston.

The Latest in Anti-Aging Tech Now Available in River Oaks

Dr. Edward Lee and Nuveau

DR. EDWARD LEE believes in bringing the most advance treatment options to his patients at Nuveau. At the River Oaks practice, he performs the latest nonsurgical rejuvenation procedures, such as BOTOX and fillers, various laser treatments, and other nonsurgical treatmetns such as CoolSculpting and EmSculpt. He also does facelifts, upper and lower blepharoplasty, brow lift, and rhinoplasty for facial rejuvenation. Plus, he can achieve natural results with breast augmentation and breast lift surgery, as well as body contouring, such as liposuction, abdominoplasty, Brazilian butt lift and mommy makeovers.

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Dean Todd, Stacey Todd, Cinde Matocha, Gary Matocha

HUNDREDS OF GUESTS packed River Oaks Country Club for The Furniture Bank's annual fundraising event. They hit the ballroom floor to ensure no kid sleeps on the floor!

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Parties

FOR THE SIXTH time, the ballroom of Four Seasons Hotel Houston became an expo for sampling dishes by the city’s hottest chefs — and raising funds for a great cause!

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