Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

Mick Jagger performs at NRG Stadium on April 28. (photo from @mickjagger on Instagram)

THE ROLLING STONES may have brought the house down at NRG last night, but not before front man Mick Jagger took time to take in some H-Town culture during the preceding days.

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Art + Entertainment

Laura Anne Day

AN APPROPRIATELY DRAMATIC event, this year’s Alley Ball transformed the Post Oak Hotel into an old-Hollywood-themed tribute to Alfred Hitchcock. Bold red curtains framed large screens playing black and white clips of classic Hitchcock films, and the centerpieces made of dark red roses had crows hidden in them! This was the backdrop for a spellbinding night that raised $1.22 mil for the theater.

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Parties