Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

Mint julep sips at — where else? — Julep

ON MAY 4 IN Kentucky, thousands of race fans will don their springtime finest and excessive headwear to watch horses run around the track for exactly one and a quarter mile. Join the mint-julep fun at Houston’s three top spots to witness “the fastest two minutes in sports” — and just maybe win a costume contest.

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Food

Hall Arts Hotel

AS HOUSTON'S PROMINENCE as a high-end leisure-travel destination grows, the same thing is happening in the DFW area. The Las Colinas Four Seasons is now a Ritz-Carlton; a new Four Seasons is currently in the design phase; Auberge Resorts recently opened the 106-room Bowie House in Fort Worth; and the stylish Loews Arlington bowed in February.

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