Special Advertorial Section: Fall 2023 Philanthropy Report

Special Advertorial Section: Fall 2023 

Philanthropy Report

In a smart Q&A format, tell the story of how you adapted to challenges and changes in the last year.

What year was your organization launched? What is your mission? What is your vision? How have you impacted the community? Tell us about your big event. What are you most proud of? How many employees and volunteers work with your organization? What are your major challenges?

• features a photo of your charity at work


• a full page or a two-page spread in CityBook

• will also run as promoted content at HoustonCityBook.com

• posts on CityBook’s Instagram and Facebook feeds

2-PAGE SPREAD, $3,000 | FULL PAGE $1,500

Contact Jennifer Kahlden at jennifer@houstoncitybook.com or 713.294.2660.


For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep Reading Show less
Parties