7.19.21



In the Explosive Houston Market, These Six Districts Are the Hottest 'Hoods Now

Evan W. Black

PRICES ARE UP all over town, and new listing continue to fly off the market in record time. The city's top realtors tell us these six neighborhoods are the hottest of the hot right now.

Interior Dialogue: Star Designer Benjamin Johnson, aka 'Biscuits Australia,' Took Our Crazy Quiz

Jeff Gremillion

BENJAMIN JOHNSON IS a top-tier interior designer and creative director of his own eponymous design studio. And, with more that 112,000 Instagram followers, he's one of Houston's most effective and beloved designers on social media. One of his highest profile new projects meets the public this week, when his two-year collab with Thompson Custom Homes and Robert Dame Designs is toasted at a showhouse event on Wednesday. But before he pulled out the Champagne, he answered our 20 questions.

Part Artist and Part Forensic Scientist, Lartigue Is an Avant-Garde ‘Angel’ of Death and Decay

Daniel Renfrow

"QUEER AND TRANS archaeology lives within the deteriorations of history," reads part of a poem included in a recent performance by Houston-reared trans artist-activist Angel Lartigue. Her work, which she calls "bacteriomancy," often involves using bacteria and fungi — including some gleaned from the occasional human cadaver — to explore ideas rooted in forensic anthropology, biotechnology, race and gender identity.

Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back