HGO Names Dastoor CEO Amid Praise for Her ‘Vision’ and ‘Empathy’

Jeff Gremillion

HOUSTON GRAND OPERA, one of the most important and noteworthy opera companies in the world, has announced the coming of new leadership. Khori Dastoor will become general director and CEO in January. She will also hold the Margaret Alkek Williams Chair.

Just Hours Before It Sold, Luxury Manse Is Setting for Posh Charity Soiree

Jeff Gremillion

COMMERCE, ART AND charity merged at a swank schmoozer in the Galleria area last week.

A Hot L.A. Spa Concept Is Coming to the Heights This Fall

Daniel Renfrow

POPULAR L.A.-BASED massage concept The Now has just announced that it will be opening its first Houston location this fall in the Heights, at 373 W. 19th Street. The wellness brand, said to be have transformed the therapeutic massage space by incorporating raw elements and natural materials into the design of its chic and minimalist spaces, has become one of L.A.'s hottest wellness destinations for both locals and globe-trotting influencers since first launching in 2015, said a rep for the brand.

READY TO MAKE some changes to your outdoor space? Want to create the backyard paradise you have been thinking of? Refresh your spring and summer setting with Brixos.

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HOUSTON, WHICH WAS just last week named by Rolling Stone as the "Hot Scene" of 2021 in an article highlighting the city's resurgent rap community, seems to be making it onto a lot of "best of" lists recently, and yesterday we made it onto another one. TIME revealed yesterday its annual list of the "World's Greatest Places," and Houston made the cut.

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People + Places

Sherry Mary made with Sherry and Madeira wine grown only on an island off the coast of Africa

POSTINO WINE CAFE, the beloved, Arizona-headquartered collection of beer and wine-focused restaurants with buzzing Houston outposts in the Heights and Montrose, just rolled out its first-ever cocktail menu. And although all of the cocktails on the refreshingly low alcohol content menu are spirit-free — think cocktails crafted from fortified wines, aperitifs and exotic beers instead of the usual, throw-your-afternoon-off-track fare — the spirited menu is bold in both vision and flavor.

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Food