A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

A Wild ‘Cherry,’ Shepherd’s Newbie and The Nash Draw the In-Crowd Downtown

Retro and wild Cherry bar

THERE'S NO PLACE in town where the return to pre-Covid norms will be more notable than Downtown, where Theater District presentations soon won't be limited to Zoom — and the crack of the bat no longer echoes through an empty Minute Maid Park. And that's not all that's changing.


The In Crowd fave C. Baldwin hotel has reopened for your staycation pleasure, and another of Downtown's most luxurious lodging options — the Four Seasons — has completed a chic renovation. At the latter, the reno culminates a years-long upgrade that has included the lobby, the spa and more. Houston designer Lauren Rottet handled the guestroom makeovers, whose blue palate and crisply mod style is said to have been inspired by the big Texas sky.

7 Vegetable Salad at Georgia James Tavern

Foodies in search of something new to try will seek out Chris Shepherd's Georgia James Tavern, a laidback spinoff of his lauded Georgia James steakhouse, at Market Square Tower. Or The Nash, a modern grill in the Star building on Rusk, where chef Omar Pereney's steaks, chops and tater tots loaded with roasted corn, crema fresca, cheese and chives are said to be "love letter" to American food; the dessert pizza option has apples, bourbon-infused caramel and goat cheese.

The real action Downtown, though, might be after hours, at a slew of new bars and pubs. Main Street's High and Dry Rum Bar touts more than 200 varieties of the cane-do booze, while Angel Share HTX pub picks up where the space's former occupant, OKRA, left off, donating a portion of its proceeds to local charities. And then there's Cherry, the compact little '80s and '90s bar with big personality; think red walls, zebra floors, a disco unicorn overhead, and, in the men's room, campy and crazy urinals you must pee … um, or rather see to believe.

People + Places
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food