This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Jhane Hoang
This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.


Over the past decade, Medsger’s background in prop- and food-styling — especially for cookbooks, such as Chris Shepherd’s own Cook Like a Local — gave way to a full-blown interior-design career.

Her residential and commercial projects span several aesthetics, but all boast a unique warmth and livable eclecticism. At Wild Oats, she shines a spotlight on Texas nostalgia with vintage décor and floors of Linoleum, while the burger joint, pictured here, gets a classic-diner-style checkerboard treatment throughout.

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Októ will have a lively bar like the one at Doris Metropolitan, pictured here. (photo by Kirsten Gilliam)

AFTER YEARS OF operating solid, Israeli-influenced concepts — Doris Metropolitan on Shepherd, and Badolina and Hamsa in Rice Village — Sof Hospitality is set to debut its latest concept in Montrose Collective this summer. Surprise, this time it’s Mediterranean cuisine!

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“DO YOU KNOW how a river forms?” is the question that begins Houston author Vaishnavi Patel’s new book, Goddess of the River. The voice belongs to Ganga, goddess of India’s Ganges river, who has been transformed against her will by Lord Shiva from “a tributary of the cosmic ocean” into the physical form of a mere winding river, with no path to the heavens, only the sea. Later, Ganga runs afoul of a powerful sage who transforms her yet again into a human, and as it happens in myths, things get complicated.

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