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Issues-Driven Folk Singer-Songwriter Pascali Provokes in English and Italian

Issues-Driven Folk Singer-Songwriter Pascali Provokes in English and Italian

Amanda Pascali, 22, described by some as an Italian Bob Dylan, started singing and playing the guitar at a young age so that she could use her music to tell her family’s diaspora story. (Before Pascali’s Sicilian-decent father came to the U.S. as a refugee, he spent two years in a forced-labor camp for speaking out against the communist dictatorship in his native Romania.)

She released her folksy debut album, with songs in both Italian and English, a little over a year ago — and hasn’t stopped writing since. “I write songs about the truth, and the truth sometimes gets some people upset or angry or uncomfortable,” says the demure Pascali, who graduated from UH during the lockdown, and had to cancel a European summer tour due to the pandemic. But she sees silver linings in the schedule shift: “Taking time to reflect and better understand myself is hard work that I often pushed aside.”

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

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HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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