Balling Out

Houstonians got gala glam for an Italy-themed celebration at The Corinthian benefiting Mercury, the chamber ensemble music group. Jackson & Company catered the affair, which included a performance by the Mercury orchestra and raised a quarter-million for the organization. ... Following a preview party and cocktail evening on Thursday and Friday, the Junior League’s 69th annual Charity Ball included a rousing auction with items like a chance to hang out with Simone Biles, and diamonds galore courtesy of Tenenbaum Jewelers. The total till reached $740K. ... And at the Good Samaritan Foundation gala, supporters of the nursing profession gathered at the River Oaks Country Club for dinner and dancing, and a moving speech by nurse Mark Barr, whose experience as an amputee called him to the line of work.

Anthony and Cynthia Petrello at ‘Mercury’
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Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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