Berg Hospitality’s New Galleria Ghost Kitchen Makes Ordering To-Go Easier than Ever

Pizza from BB Italia, photo by Jennifer Duncan

THE GHOST-KITCHEN trend continues on into the new year, with Berg Hospitality announcing the opening of its new Galleria-area Fair Food Co., operated in conjunction with CloudKitchen.


The building at 5832 Fairdale Lane will be home to up to 40 different restaurant brands, and is currently offering food for pickup or delivery from three Berg Hospitality concepts. The menu of offerings is almost overwhelmingly long, ranging from Shepherd's Pie with Colorado lamb from B.B. Lemon to B.B. Italia's specialty pizzas and pastas; select cuts from the Butcher Shop at B&B, such as Japanese Wagyu ribeyes, a box of Chef Tommy's bacon — or even lobster tails! — are also available.

Orders placed via Berg Hospitality's website come with complimentary delivery within a five-mile radius; platforms like DoorDash, UberEats, Grubhub and Postmates offer delivery within three miles of Fair Food Co.

Food

READY TO MAKE some changes to your outdoor space? Want to create the backyard paradise you have been thinking of? Refresh your spring and summer setting with Brixos.

Keep Reading Show less

HOUSTON, WHICH WAS just last week named by Rolling Stone as the "Hot Scene" of 2021 in an article highlighting the city's resurgent rap community, seems to be making it onto a lot of "best of" lists recently, and yesterday we made it onto another one. TIME revealed yesterday its annual list of the "World's Greatest Places," and Houston made the cut.

Keep Reading Show less
People + Places

Sherry Mary made with Sherry and Madeira wine grown only on an island off the coast of Africa

POSTINO WINE CAFE, the beloved, Arizona-headquartered collection of beer and wine-focused restaurants with buzzing Houston outposts in the Heights and Montrose, just rolled out its first-ever cocktail menu. And although all of the cocktails on the refreshingly low alcohol content menu are spirit-free — think cocktails crafted from fortified wines, aperitifs and exotic beers instead of the usual, throw-your-afternoon-off-track fare — the spirited menu is bold in both vision and flavor.

Keep Reading Show less
Food