Birds of a Feather at Le Colonial

3226_171206_LeColonial

The River Oaks District’s sexy-scene-y Le Colonial  (713.629.4444) has welcomed award-winning executive chef Hassan Obaye — formerly with La Table — to its culinary team helmed by Nicole Routhier.


The duo has collaborated on the launch of a new menu, which touts items like the coveted Long Island duck with bao, or steamed bread rolls. The dish, which also comes with hoisin sesame sauce and brown sticky rice, requires 48 hours’ notice and serves up to four.

And on the lighter side, there’s the Goi Bo, or the spicy beef carpaccio salad, drizzled with sweet-chili-and-agave dressing. And the Sup Bi Ngo is a sweet and creamy coconut-squash soup, topped with spiced pumpkin seeds.

Food+Travel
Propose in Style at The Westin Houston Medical Center/Museum District

Photo by Stephen Mendoza Photography

SEEKING TO MAKE your proposal as beautiful and bright as your love? Look no further than The Westin Houston Medical Center, a haven of contemporary sophistication, where love stories unfold amidst exquisite surroundings.

Keep Reading Show less

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less