'Book.' Marked!

Daniel Ortiz
'Book.' Marked!

THE PREMIER ISSUE of Houston CityBook was the most talked-about publication of the year, and we were honored to throw a buzzy party to match! Executive Publisher Lisa Holthouse and her husband, Michael, opened up their Memorial manse for the cocktail soiree, coordinated by the Sullivan Group. Guests entered the property via a winding, candlelit driveway, grabbing champagne out of an airstream trailer, decked out in the magazine logo by Air Space Creative. Bubbly in hand, partygoers continued back to the sprawling backyard, outfitted with sleek lounge furniture by BeDesign. Swift + Co.'s spread included tender lamb lollipops, which paired nicely with Yellow Rose cocktails and tunes by Unique Style Productions' DJ Cesar Gil. But the most showstopping moment occurred when musician William Close played his “Earth harp," an instrument with strings that reached from the roof all the way down to the ground.

Gina Erwin, Lisa Holthouse, Jeff Gremillion and Shannon Gremillion
Business+Innovation

READY TO MAKE some changes to your outdoor space? Want to create the backyard paradise you have been thinking of? Refresh your spring and summer setting with Brixos.

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HOUSTON, WHICH WAS just last week named by Rolling Stone as the "Hot Scene" of 2021 in an article highlighting the city's resurgent rap community, seems to be making it onto a lot of "best of" lists recently, and yesterday we made it onto another one. TIME revealed yesterday its annual list of the "World's Greatest Places," and Houston made the cut.

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People + Places

Sherry Mary made with Sherry and Madeira wine grown only on an island off the coast of Africa

POSTINO WINE CAFE, the beloved, Arizona-headquartered collection of beer and wine-focused restaurants with buzzing Houston outposts in the Heights and Montrose, just rolled out its first-ever cocktail menu. And although all of the cocktails on the refreshingly low alcohol content menu are spirit-free — think cocktails crafted from fortified wines, aperitifs and exotic beers instead of the usual, throw-your-afternoon-off-track fare — the spirited menu is bold in both vision and flavor.

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Food