Children’s Museum Celebrates Reopening, Raises $155,000 at Lavish Luncheon

Milessa Lowrie, Jackie Effenson, Leigh McFarlane, Susan Barrett

MORE THAN 200 supporters of the Children's Museum Houston gathered inside Lott Hall at the McGovern Centennial Gardens for the annual Friends and Families luncheon.


Chairs Maris Castro and Milessa Lowrie welcomed guests, clad in beautiful and seasonal floral attire, to the event, which was initially to take place outdoors in the blooming gardens but was moved inside due to weather. The afternoon's featured speaker was best-selling author Julie Lythcott-Haims, who joined virtually to share personal accounts of "overparenting." Attendees also enjoyed a tasty lunch courtesy of Jackson & Co. and partook in a raffle that included items like suites at Astros and Dynamo games, and a "dine around town" package of restaurant gift cards.

The luncheon raised $155,000 that will go toward early childhood and parenting programs at the Children's Museum, which just reopened this week after a year-long Covid-related closure.

Kate Stukenberg, Stefani Mayberry

Abbie Giraud, Allison O'Neill, Alison Powell, Kelly Scofield

Dr. Amina Malik, Maris Castro, Dr. Emily Mintz

Julia Morales, Jason Castro, Maris Castro

Kate and Baron Doke

Katie Arnoldy, Kristy Bradshaw

Maris Castro, Elaine Balagia Croucher

Masha Lyons and Jodi Rubenstein

Megan Vondra, Jessica Leeke, Jordan Seff

People + Places

Crane at Minute Maid Park, located near his two Downtown restaurants, Potente and Osso & Kristalla

In the fifth annual portfolio, meet the icons whose ambitions and accomplishments have shaped those of America’s most fascinating city — and the new titans guiding Houston to an exciting future. Presented in partnership with Residences at The Allen and Bentley Houston

Keep ReadingShow less
People + Places

Justin Yu and Bobby Heugel (photo by Jenn Duncan)

Houston bar pioneers know there can never be too much of a good thing, so they keep evolving with the times and shaking things up. Here’s the latest sip!

Keep ReadingShow less
Food