Houston-Based Olive Oil Brand Gives Free Product to Struggling Local Restaurants

Houston-Based Olive Oil Brand Gives Free Product to Struggling Local Restaurants

CHO AMERICA, THE purveyor of premium Tunisian olive oil brands like Terra Delyssa, Origin 846, Fork & Leaf and Bulk By CHO, is working with restaurants in Houston and across the nation by offering them free premium olive and cooking oils in order to help them mitigate financial issues stemming from shutdowns caused by the COVID-19 pandemic.


To participate in the program, which runs through the end of April, local restaurant owners can register at CHO America's Bulk By CHO website and then visit the brand's Houston office to pick up their premium olive and cooking oils. The aim of the program is to help keep independent restaurants open by allowing them to put the money they would normally spend buying oil in bulk back into their beleaguered businesses.

"We are very excited to help the community and support local businesses. We realize many restaurants are still dealing with issues stemming from shutdowns due to the COVID-19 pandemic," said CHO America's CEO Wajih Rekik in a statement.

"These are restaurants in our own communities, restaurants where we have our Friday office lunch, where we used to enjoy our social and family gatherings, restaurants that make the charm and the beauty of our cities," Rekik added. "I am heartbroken to see so many of them on the brink of collapse and some already closed for good. Our help, though symbolic, we hope will come as a boost of positive energy, a reminder of how appreciated these restaurants are and how much we look forward to having them as part of our return to normal."

The olives that make up CHO's oil, products of Tunisia's ideal olive-growing environment, are handpicked and processed within 24 hours, which helps preserve the flavor and quality of the fruit since heat can adversely alter the taste, the company says.

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

Keep ReadingShow less
Parties

Maddy and Patrick Moffitt and Christina and David McAllen

A DERBY WATCH party was so much more than the fastest two minutes in sports! The Post Oak Hotel hosted the Hats, Hearts & Horseshoes event benefiting Bo's Place, and the most fashionable and philanthropic Houstonians turned out.

Keep ReadingShow less
Parties