Compass and Moeller’s Team Up for Sweet Fundraiser

Compass and Moeller’s Team Up for Sweet Fundraiser

Photo from Yelp

WHILE MANY HOUSTONIANS — and their pipes— have recovered from last month's historic freeze, still others are without water, and organizations like the Houston Food Bank are still recovering and replenishing their inventory.


Restaurants and other local businesses are thinking of creative ways to help. Compass Real Estate and Moeller's Bakery have teamed up for the Cookies for a Cause initiative throughout March. Purchase adorably delicious blue heart-shaped cookies from the famous, 91-year-old Bellaire bakery, and $1 from every dozen sold goes to the Houston Food Bank. The goal is to raise $50,000, and nearly $20,000 has already been generated. Additional donations can be made here.

This fundraiser follows Compass' support of Feed the Front Line last year at the onset of Covid. Agents raised $40,000 to provide meals for healthcare and essential workers, and blue ribbons were tied on trees to encourage Houstonians throughout the trying time.

Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

Keep Reading Show less

Blake and Dana Fertitta with Belle and Zoe

CITIZENS FOR ANIMAL Protection (CAP) is having a very merry holiday season, having raised a record-breaking $1 million at its annual gala in November.

Keep Reading Show less
Parties

Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)

AL FRESCO DINNERS with food prepared by buzzy chefs may be trendy these days, but Gracie Cavnar’s Recipe for Success was way ahead of the curve, with her annual Delicious Alchemy banquet coming ’round for the 19th time this fall.

Keep Reading Show less
Food